![]() You may have to add a little more powdered sugar if it is too runny. Keep adding the warm liquid until it reaches this consistency. Then add the warm liquid to the powdered sugar one tablespoon at a time. ![]() In a bowl place 2 cups of powdered sugar. You want to heat up the liquid so you will have a smoother frosting. combine the margarine, milk and vanilla in a pan on the stove and heat it until the margarine is melted. Bake in a 350 degree oven for 20 minutes. Separate each triangle on a foil lined baking sheet and put two tablespoons of filling in the center of each crescent roll. Add 1/2 cup of sugar, 1 tablespoon of flour, 1/2 teaspoon of cinnamon, 1/8 teaspoon of nutmeg, 1/4 teaspoon of salt, and 1 teaspoon of lemon juice. Start by chopping your 2 cups of apples into small pieces.Enjoy them for breakfast or with some ice cream as a dessert. Now drizzle it over the warm apple turnovers. Now for the frosting… combine the margarine, milk and vanilla in a pan on the stove and heat it until the margarine is melted. Separate each triangle on a foil lined baking sheet and put two tablespoons of filling in the center of each crescent roll.īake in a 350 degree oven for 20 minutes. Start by chopping your 2 cups of apples into small pieces. Odds are you will have most of the ingredients in your pantry. It’s time to get out the fresh apples and spices that will have your kids running for the dinning room table. This apple turnover is so good your kids will want to get up early to eat breakfast. The crescent roll apple dumplings are best served hot right from the oven, and with a scoop of vanilla ice cream.Are you looking for the perfect breakfast pastry? Well here it is with all of it is flaky apple deliciousness.Do not pour the 7-UP or Mountain Dew over the crescent dough or you will rinse off the butter sauce and they may become soggy while baking. ![]() TIPS FOR BAKING THE PERFECT CRESCENT ROLL APPLE DUMPLINGS You can reheat crescent roll apple dumplings in a baking dish at 350º F for 5 to 10 minutes. HOW DO YOU REHEAT CRESCENT ROLL APPLE DUMPLINGS? When you are ready to bake them in the oven, pour in the can of 7-UP and put them directly in the hot oven. You can prepare crescent roll apple dumplings ahead of time by rolling the apple slices up in the dough and covering them in the butter sauce, then covering them and storing them in the refrigerator. They also have a more tart flavor than other apple varieties, so your dumplings will be well balanced and not too sweet! CAN I MAKE CRESCENT ROLL APPLE DUMPLINGS AHEAD OF TIME? The best apples to use when making these crescent roll apple dumplings are Granny Smith apples because they are firm and don’t get very mushy during baking. WHAT ARE THE BEST APPLES TO USE WHEN MAKING CRESCENT ROLL APPLE DUMPLINGS?
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